![]() Repeat this process for the other side.Cut any flesh still attached to the skeleton and detach the fillets from the tail.Flip the sheepshead over and cut from the vertical cut close to the backbone – through the spine and down the ribcage.Another cut – above the lateral line and down to the anus.Starting at the head, make a vertical cut down through to the backbone.Before attempting anything else – scrape the armor like you would with scales.So, here we go and beware, this may take some time! However, before we get down to cooking, it’s important to show you how to clean sheepshead before cooking. Okay, so we’ve already told you that there’s a bunch of different ways to cook sheepshead, and I’m going to show you all the best ones below. However, whatever you do, make sure to blend Our spices, add a few sides and never ever overcook it! How To Clean And Cook Sheepshead Fish? Like I said, cooking sheepshead is quite rewarding since it’s a versatile fish and can go anywhere from the oven to the skillet and onto the grill. And the former? I’ve got that part covered. For the latter, you’ll have to run down to the grocery store. Anyway, it will do as long as you have a great recipe and some fresh herbs by your side. Throw it on the grill or bake it in the oven. On the other hand, if you meant cooking-wise – you can do just about anything with sheepshead fish. If you’re an adventurous spirit, you can try to catch it during the winter when it moves inshore. So, the next time you want to try out a new type of fish, opt for the sheepshead and scroll down to find some of the best ways to make it! What Can I Do With Sheepshead Fish? In addition to tasting good, sheepshead fish is also quite nutritious due to its varied diet. ![]() Many experts compare it to either black bass or triggerfish. Although it may not appear so at first glance, this fish has a sweet and delicious shellfish flavor. It’s one of the best-tasting fish out there. To be being honest with you, sheepshead fish is not only a good fish to eat.
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